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seafood-sandwich-recipe

Seafood Sandwich Recipe

A delicious seafood sandwich that's easy to make and perfect for lunch.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 4 pieces Bread rolls
  • ½ cup Mayonnaise
  • 1 tablespoon Lemon juice
  • 1 teaspoon Old Bay seasoning
  • 1 cup Lettuce, shredded
  • 1 cup Tomato, sliced

Instructions 

  1. 1. Heat a skillet over medium heat and cook the shrimp until pink and opaque, about 3-4 minutes per side.
  2. 2. In a mixing bowl, combine mayonnaise, lemon juice, and Old Bay seasoning.
  3. 3. Spread the mayonnaise mixture on the bread rolls.
  4. 4. Layer the shrimp, lettuce, and tomato on the bread rolls.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Sandwich, Seafood
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