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seafood-boil-recipe

Seafood Boil Recipe

A delicious and hearty seafood boil perfect for gatherings.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Shrimp peeled and deveined
  • 2 lbs Crab legs
  • 1 lb Sausage sliced
  • 4 ears Corn cut into halves
  • 1 lb Potatoes small, halved
  • 1 packet Seafood boil seasoning
  • 1 stick Butter melted
  • 4 cloves Garlic minced
  • 1 lemon Lemon quartered

Instructions 

  1. 1. Fill a large pot with water and bring to a boil. Add seafood boil seasoning.
  2. 2. Add potatoes and cook for 10 minutes.
  3. 3. Add corn and sausage, cook for another 5 minutes.
  4. 4. Add shrimp and crab legs, cook for 5-7 minutes until shrimp is pink and opaque.
  5. 5. Drain the pot and transfer the seafood, sausage, corn, and potatoes to a large serving platter.
  6. 6. Drizzle melted butter and minced garlic over the top. Squeeze lemon quarters over the dish.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 1500mg | Potassium: 800mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 4mg

Keywords

Seafood Boil
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