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scrambled-eggs-with-chorizo-recipe

Scrambled Eggs with Chorizo

A quick and tasty breakfast option combining fluffy scrambled eggs with spicy chorizo.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 eggs
  • 100 g chorizo diced
  • 2 tablespoon milk
  • 1 tablespoon butter
  • to taste salt
  • to taste black pepper

Instructions 

  1. 1. Heat a skillet over medium heat and add the diced chorizo. Cook until it starts to brown and release its oils.
  2. 2. In a bowl, whisk together the eggs, milk, salt, and pepper.
  3. 3. Add butter to the skillet with the chorizo. Once melted, pour in the egg mixture.
  4. 4. Stir gently with a spatula until the eggs are just set but still soft.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 20g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 400mg | Sodium: 800mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, Chorizo, Scrambled Eggs
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