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scrambled-egg-muffins-recipe

Scrambled Egg Muffins Recipe

Easy and delicious scrambled egg muffins, perfect for breakfast or a quick snack.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 6 Eggs
  • ¼ cup Milk
  • ½ cup Cheddar cheese, shredded
  • ¼ cup Bell pepper, diced
  • ¼ cup Onion, diced
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs and milk.
  3. Stir in the cheese, bell pepper, and onion. Season with salt and pepper.
  4. Pour the mixture evenly into a greased muffin tin.
  5. Bake for 20 minutes, or until the eggs are fully set.
  6. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 200mg | Sodium: 300mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Breakfast, Eggs, Muffins
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