Go Back
–+ servings
sauteed-green-beans-recipe

Sauteed Green Beans Recipe

Simple and delicious sauteed green beans, perfect as a side dish.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 lb Green Beans trimmed
  • 2 tablespoon Olive Oil
  • 3 cloves Garlic minced
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black Pepper to taste

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Add green beans, salt, and pepper. Cook, stirring occasionally, until beans are tender-crisp, about 10-15 minutes.
  4. Serve warm.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 3g | Vitamin A: 750IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Keywords

Green Beans, Sautéed, Vegetable
Tried this recipe?Let us know how it was!