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–+ servings

Sausage Gravy Recipe

Classic sausage gravy, perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 pound breakfast sausage
  • ¼ cup all-purpose flour
  • 2 cups milk
  • Salt and pepper to taste

Instructions 

  1. Cook sausage in a skillet over medium heat until browned.
  2. Sprinkle flour over the sausage and stir to coat.
  3. Gradually add milk, stirring constantly until thickened.
  4. Season with salt and pepper to taste.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 15g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Sugar: 5g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1.5mg

Keywords

Sausage Gravy
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