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salsa-recipe

Salsa Recipe

This fresh salsa recipe is perfect for any occasion. It's quick, easy, and full of flavor.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 4 pcs Tomatoes diced
  • 1 pcs Onion finely chopped
  • 1 pcs Jalapeño seeded and minced
  • 0.25 cup Cilantro chopped
  • 1 pcs Lime juiced
  • 0.5 teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine the diced tomatoes, chopped onion, minced jalapeño, and chopped cilantro.
  2. 2. Add the lime juice and salt. Mix well.
  3. 3. Taste and adjust seasoning if needed. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Dip, Mexican, Salsa
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