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salmon-patties-recipe

Salmon Patties Recipe

Easy and delicious salmon patties that are perfect for a quick dinner or lunch.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 can Salmon drained and flaked
  • 1 Egg beaten
  • 0.5 cup Breadcrumbs
  • 0.25 cup Onion finely chopped
  • 0.25 cup Celery finely chopped
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Dill dried
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper
  • 2 tablespoon Olive Oil for frying

Instructions 

  1. 1. In a mixing bowl, combine the salmon, egg, breadcrumbs, onion, celery, lemon juice, dill, salt, and black pepper.
  2. 2. Form the mixture into patties.
  3. 3. Heat the olive oil in a frying pan over medium heat.
  4. 4. Cook the patties for 3-4 minutes on each side, or until golden brown.
  5. 5. Serve hot with your favorite sides.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Patties, Salmon, Seafood
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