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russian-salad-recipe

Russian Salad Recipe

A classic Russian salad with a mix of boiled vegetables, pickles, and a creamy dressing.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: Russian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 pcs Potatoes boiled and diced
  • 2 pcs Carrots boiled and diced
  • 1 cup Peas boiled
  • 4 pcs Pickles diced
  • 1 cup Mayonnaise
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste

Instructions 

  1. 1. Boil the potatoes, carrots, and peas until tender. Let them cool.
  2. 2. Dice the boiled potatoes, carrots, and pickles.
  3. 3. In a large mixing bowl, combine the diced vegetables, peas, and pickles.
  4. 4. Add mayonnaise, salt, and black pepper. Mix well.
  5. 5. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 500mg | Potassium: 400mg | Fiber: 4g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Olivier Salad, Russian Salad
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