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route-66-chicken-fried-steak-sandwich-recipe

Route 66 Chicken Fried Steak Sandwich Recipe

A delicious and hearty sandwich that's perfect for a filling meal. Crispy fried steak, fresh veggies, and a soft bun make this a winner.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 4 pieces Cube steak
  • 2 cups All-purpose flour
  • 2 cups Buttermilk
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 4 pieces Hamburger buns
  • 1 cup Lettuce shredded
  • 1 piece Tomato sliced
  • 1 cup Mayonnaise

Instructions 

  1. 1. Season the cube steaks with salt and pepper.
  2. 2. Dredge the steaks in flour, then dip in buttermilk, and dredge in flour again.
  3. 3. Heat oil in a skillet over medium heat. Fry the steaks until golden brown, about 4-5 minutes per side.
  4. 4. Drain the steaks on paper towels.
  5. 5. Assemble the sandwiches: spread mayonnaise on the buns, add lettuce, tomato, and the fried steak.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 4mg

Keywords

Chicken Fried Steak, Sandwich
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