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rotisserie-chicken-recipe

Rotisserie Chicken Recipe

This rotisserie chicken recipe is perfect for a delicious and juicy meal.
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Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken about 4 pounds
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder

Instructions 

  1. Preheat the rotisserie to medium-high heat.
  2. Rub the chicken with olive oil, then season with salt, pepper, paprika, and garlic powder.
  3. Place the chicken on the rotisserie spit and secure tightly.
  4. Cook the chicken for 90 minutes or until the internal temperature reaches 165°F (74°C).
  5. Remove the chicken from the rotisserie and let it rest for 10 minutes before carving.

Nutritional Value

Calories: 400kcal | Protein: 35g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 300mg | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Chicken
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