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rotisserie-chicken-noodle-soup-recipe

Rotisserie Chicken Noodle Soup

A comforting and hearty soup made with rotisserie chicken, perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 whole Rotisserie Chicken shredded
  • 8 cups Chicken Broth
  • 2 cups Carrots sliced
  • 2 cups Celery sliced
  • 1 cup Onion diced
  • 2 cloves Garlic minced
  • 2 cups Egg Noodles
  • to taste Salt
  • to taste Black Pepper
  • 2 tablespoon Olive Oil

Instructions 

  1. 1. Heat olive oil in a large pot over medium heat.
  2. 2. Add diced onion, sliced carrots, and sliced celery. Cook until softened, about 5-7 minutes.
  3. 3. Add minced garlic and cook for another minute.
  4. 4. Pour in the chicken broth and bring to a boil.
  5. 5. Add shredded rotisserie chicken and egg noodles. Reduce heat and simmer until noodles are tender, about 10 minutes.
  6. 6. Season with salt and black pepper to taste.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Comfort Food, Soup
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