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roast-beef-sliders-recipe

Roast Beef Sliders

Delicious and easy-to-make roast beef sliders perfect for any gathering.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 sliders
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Roast Beef thinly sliced
  • 4 Slider Buns
  • 4 slices Cheese your choice
  • 2 tablespoon Butter melted
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Place the slider buns on a baking sheet.
  3. Layer the roast beef and cheese on the bottom half of the buns.
  4. Place the top half of the buns over the cheese.
  5. Brush the tops of the buns with melted butter and sprinkle with garlic and onion powder.
  6. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the tops are golden brown.
  7. Serve warm and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 3mg

Keywords

Roast Beef, Sliders
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