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roast-beef-sandwiches-recipe

Roast Beef Sandwiches Recipe

A simple and delicious roast beef sandwich recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 slices Bread
  • 1 lb Roast Beef thinly sliced
  • 4 slices Cheese your choice
  • 1 cup Lettuce shredded
  • 1 unit Tomato sliced
  • 0.5 cup Mayonnaise

Instructions 

  1. 1. Spread mayonnaise on each slice of bread.
  2. 2. Layer roast beef, cheese, lettuce, and tomato on four slices of bread.
  3. 3. Top with remaining slices of bread.
  4. 4. Heat a skillet over medium heat and grill sandwiches until bread is golden brown and cheese is melted.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 900mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Sandwich
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