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roast-beef-burritos-recipe

Roast Beef Burritos

Delicious roast beef burritos perfect for a quick and satisfying meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Roast beef sliced thin
  • 4 Flour tortillas
  • 1 cup Shredded cheese cheddar or your choice
  • 1 cup Salsa
  • 1 cup Sour cream
  • 1 cup Lettuce shredded
  • 1 Tomato diced

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, heat the roast beef until warm.
  3. Place a portion of roast beef in each tortilla.
  4. Add cheese, salsa, sour cream, lettuce, and tomato on top of the beef.
  5. Roll up the tortillas and place them in a baking dish.
  6. Bake in the preheated oven for 10-15 minutes, or until the tortillas are slightly crispy.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Burritos, Roast Beef
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