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reuben-sandwich-recipe

Reuben Sandwich Recipe

A classic Reuben sandwich with corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled to perfection.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 4 slices Rye bread
  • 4 slices Swiss cheese
  • 6 oz Corned beef thinly sliced
  • 1 cup Sauerkraut drained
  • 4 tablespoon Russian dressing
  • 2 tablespoon Butter softened

Instructions 

  1. 1. Butter one side of each slice of bread.
  2. 2. On the unbuttered side, spread Russian dressing.
  3. 3. Layer corned beef, sauerkraut, and Swiss cheese on two slices of bread.
  4. 4. Top with the remaining bread slices, buttered side out.
  5. 5. Heat a skillet over medium heat and grill sandwiches until golden brown and cheese is melted, about 3-4 minutes per side.

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 400mg | Iron: 4mg

Keywords

Sandwich
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