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refrigerator-pickles-recipe

Refrigerator Pickles Recipe

Quick and easy refrigerator pickles, perfect for snacking or adding to sandwiches.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 10 servings
Calories: 10 kcal

Ingredients 

Pickling Ingredients

  • 1 cup vinegar
  • 1 cup water
  • 2 tablespoon sugar
  • 1 tablespoon salt
  • 4 cups sliced cucumbers
  • 1 teaspoon mustard seeds
  • 1 teaspoon dill seeds

Instructions 

  1. 1. In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil, stirring until sugar and salt dissolve.
  2. 2. Place sliced cucumbers, mustard seeds, and dill seeds in a jar.
  3. 3. Pour the hot vinegar mixture over the cucumbers in the jar. Let cool to room temperature.
  4. 4. Seal the jar and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 10kcal | Carbohydrates: 2g | Sodium: 300mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Pickles
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