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refrigerator-dill-pickles-recipe

Refrigerator Dill Pickles Recipe

Quick and easy refrigerator dill pickles.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 10 servings
Calories: 10 kcal

Ingredients 

Main Ingredients

  • 4 cups Water
  • 2 cups White vinegar
  • ½ cup Sugar
  • ¼ cup Kosher salt
  • 4 cloves Garlic peeled
  • 2 teaspoons Dill seeds
  • 8 Cucumbers small, sliced

Instructions 

  1. Combine water, vinegar, sugar, and salt in a saucepan. Bring to a boil.
  2. Place garlic, dill seeds, and cucumbers in jars.
  3. Pour hot liquid over cucumbers. Seal jars and refrigerate.

Nutritional Value

Calories: 10kcal | Carbohydrates: 2g | Sodium: 300mg | Potassium: 50mg | Sugar: 1g | Vitamin C: 2mg | Calcium: 10mg

Keywords

Pickles
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