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Refrigerator Dill Pickles Recipe
Quick and easy refrigerator dill pickles.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
10
servings
Calories:
10
kcal
Ingredients
Main Ingredients
4
cups
Water
2
cups
White vinegar
½
cup
Sugar
¼
cup
Kosher salt
4
cloves
Garlic
peeled
2
teaspoons
Dill seeds
8
Cucumbers
small, sliced
Instructions
Combine water, vinegar, sugar, and salt in a saucepan. Bring to a boil.
Place garlic, dill seeds, and cucumbers in jars.
Pour hot liquid over cucumbers. Seal jars and refrigerate.
Nutritional Value
Calories:
10
kcal
|
Carbohydrates:
2
g
|
Sodium:
300
mg
|
Potassium:
50
mg
|
Sugar:
1
g
|
Vitamin C:
2
mg
|
Calcium:
10
mg
Keywords
Pickles
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