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real-welsh-rarebit-recipe

Real Welsh Rarebit Recipe

A classic Welsh dish made with a savory cheese sauce served over toast.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Welsh
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 2 tablespoon Flour
  • 1 cup Milk
  • 1 cup Sharp Cheddar Cheese, grated
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Worcestershire Sauce
  • 4 slices Bread, toasted

Instructions 

  1. Melt butter in a saucepan over medium heat.
  2. Whisk in flour and cook for 1-2 minutes.
  3. Gradually add milk, whisking constantly until thickened.
  4. Stir in cheese, mustard, and Worcestershire sauce until smooth.
  5. Pour cheese sauce over toasted bread and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Calcium: 300mg | Iron: 2mg

Keywords

Cheese, Comfort Food, Toast
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