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pressure-cooker-beef-stew-recipe

Pressure Cooker Beef Stew Recipe

A hearty and comforting beef stew made quickly in a pressure cooker.
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Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef Chuck, cut into chunks
  • 1 large Onion, chopped
  • 4 cloves Garlic, minced
  • 4 cups Beef Broth
  • 3 large Carrots, sliced
  • 4 large Potatoes, diced
  • 2 tablespoon Tomato Paste
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. Brown the beef chunks in the pressure cooker on sauté mode.
  2. 2. Add the chopped onion and minced garlic, cook until softened.
  3. 3. Stir in the tomato paste, thyme, salt, and pepper.
  4. 4. Pour in the beef broth, add the carrots and potatoes.
  5. 5. Lock the lid and cook on high pressure for 35 minutes.
  6. 6. Release the pressure naturally for 10 minutes, then quick release.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 1200mg | Fiber: 5g | Sugar: 6g | Vitamin A: 5000IU | Vitamin C: 15mg | Calcium: 80mg | Iron: 4mg

Keywords

Beef Stew, Pressure Cooker
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