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potato-fish-chowder-recipe

Potato Fish Chowder Recipe

A hearty and comforting chowder with potatoes and fish, perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups diced potatoes
  • 1 lb fish fillets, cut into chunks
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoon butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions 

  1. In a large pot, melt butter over medium heat. Add onion and garlic, sauté until softened.
  2. Add potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
  3. Add fish chunks and cook until fish is opaque and cooked through, about 5-7 minutes.
  4. Stir in heavy cream, and season with salt and pepper. Heat through but do not boil.
  5. Serve hot, garnished with fresh parsley.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 800mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Chowder, Fish, Potato
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