Pico de Gallo Recipe
A fresh and simple Mexican salsa made with tomatoes, onions, cilantro, and lime juice.
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Main Ingredients
- 4 medium Tomatoes diced
- 1 medium Onion diced
- 1 bunch Cilantro chopped
- 2 medium Limes juiced
- 1 teaspoon Salt to taste
- 1 medium Jalapeño optional, diced
1. Dice the tomatoes and onion.
2. Chop the cilantro.
3. Juice the limes.
4. Combine all ingredients in a mixing bowl.
5. Add salt to taste and mix well.
6. Serve immediately or refrigerate for later.
Calories: 25kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 200mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg