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pickled-shrimp-recipe

Pickled Shrimp Recipe

A tangy and flavorful pickled shrimp recipe, perfect for appetizers or a light meal.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup White vinegar
  • 1 cup Water
  • 1 tablespoon Sugar
  • 1 tablespoon Salt
  • 1 teaspoon Black peppercorns
  • 2 pcs Bay leaves
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Coriander seeds
  • 1 small Red onion, thinly sliced
  • 2 cloves Garlic, thinly sliced
  • 1 teaspoon Dill, chopped

Instructions 

  1. 1. Bring a large pot of water to a boil. Add shrimp and cook for 2-3 minutes until pink and opaque. Drain and set aside.
  2. 2. In a mixing bowl, combine vinegar, water, sugar, salt, peppercorns, bay leaves, mustard seeds, and coriander seeds. Stir until sugar and salt are dissolved.
  3. 3. Layer shrimp, red onion, garlic, and dill in a jar. Pour the vinegar mixture over the shrimp until fully submerged.
  4. 4. Seal the jar and refrigerate for at least 24 hours before serving to allow flavors to meld.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 20g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 200mg | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Pickled Shrimp
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