Pickled Shrimp Recipe
A tangy and flavorful pickled shrimp recipe, perfect for appetizers or a light meal.
Print Recipe
Pin This
Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 1 cup White vinegar
- 1 cup Water
- 1 tablespoon Sugar
- 1 tablespoon Salt
- 1 teaspoon Black peppercorns
- 2 pcs Bay leaves
- 1 teaspoon Mustard seeds
- 1 teaspoon Coriander seeds
- 1 small Red onion, thinly sliced
- 2 cloves Garlic, thinly sliced
- 1 teaspoon Dill, chopped
1. Bring a large pot of water to a boil. Add shrimp and cook for 2-3 minutes until pink and opaque. Drain and set aside.
2. In a mixing bowl, combine vinegar, water, sugar, salt, peppercorns, bay leaves, mustard seeds, and coriander seeds. Stir until sugar and salt are dissolved.
3. Layer shrimp, red onion, garlic, and dill in a jar. Pour the vinegar mixture over the shrimp until fully submerged.
4. Seal the jar and refrigerate for at least 24 hours before serving to allow flavors to meld.
Calories: 150kcal | Carbohydrates: 5g | Protein: 20g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 200mg | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg