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peruvian-potato-chicken-salad-recipe

Peruvian Potato Chicken Salad Recipe

A delightful and hearty Peruvian potato chicken salad, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Salad
Cuisine: Peruvian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Potatoes peeled and diced
  • 2 cups Cooked Chicken shredded
  • 1 cup Peas cooked
  • 1 cup Carrots diced and cooked
  • ½ cup Mayonnaise
  • 1 tablespoon Mustard
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black Pepper to taste

Instructions 

  1. 1. Boil the potatoes until tender, then drain and let cool.
  2. 2. In a large mixing bowl, combine the potatoes, shredded chicken, peas, and carrots.
  3. 3. Add the mayonnaise, mustard, salt, and black pepper. Mix well until all ingredients are evenly coated.
  4. 4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 700mg | Fiber: 5g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Potato, Salad
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