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pecan-chicken-salad-recipe

Pecan Chicken Salad

A delightful and easy-to-make chicken salad with the crunch of pecans and the sweetness of dried cranberries.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken Breast, diced
  • ½ cup Pecans, chopped
  • ½ cup Dried Cranberries
  • ¼ cup Mayonnaise
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Honey
  • 1 stalk Celery, diced
  • 1 tablespoon Lemon Juice
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. In a large mixing bowl, combine the diced chicken, chopped pecans, dried cranberries, and diced celery.
  2. 2. In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, and lemon juice until smooth.
  3. 3. Pour the dressing over the chicken mixture and toss to coat evenly.
  4. 4. Season with salt and black pepper to taste. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Salad, Pecan, Quick Meal
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