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pan-fried-garlic-shrimp-recipe

Pan-Fried Garlic Shrimp Recipe

A quick and easy recipe for delicious pan-fried garlic shrimp.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Seafood
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 4 cloves Garlic, minced
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 tablespoon Lemon juice
  • 2 tablespoon Chopped parsley

Instructions 

  1. 1. In a mixing bowl, combine shrimp, garlic, salt, and black pepper.
  2. 2. Heat olive oil in a frying pan over medium heat.
  3. 3. Add shrimp to the pan and cook for 2-3 minutes on each side until pink and opaque.
  4. 4. Drizzle with lemon juice and sprinkle with chopped parsley before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 25g | Fat: 9g | Saturated Fat: 1.5g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 6g | Cholesterol: 220mg | Sodium: 600mg | Potassium: 200mg | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Garlic, Pan-Fried, Shrimp
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