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oven-scrambled-eggs-recipe

Oven Scrambled Eggs Recipe

Easy and fluffy oven scrambled eggs perfect for a crowd.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 Eggs
  • 1 cup Milk
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 2 tablespoon Butter melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  3. Pour the mixture into a greased baking dish.
  4. Bake in the preheated oven for 20 minutes, stirring halfway through.
  5. Remove from the oven, stir in the melted butter, and serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 220mg | Sodium: 300mg | Potassium: 120mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Breakfast, Eggs, Oven
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