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oven-roasted-asparagus-recipe

Oven Roasted Asparagus

Simple and delicious oven roasted asparagus recipe.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 1 lb asparagus trimmed
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Place asparagus on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.
  3. Roast in preheated oven for 15 minutes, or until tender.

Nutritional Value

Calories: 60kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 700IU | Vitamin C: 7mg | Calcium: 30mg | Iron: 2mg

Keywords

Asparagus, Roasted, Vegetable
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