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open-faced-broiled-roast-beef-sandwich-recipe

Open-Faced Broiled Roast Beef Sandwich Recipe

A simple and delicious open-faced sandwich with broiled roast beef and melted cheese.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Roast Beef
  • 2 slices Bread preferably sourdough or rye
  • 2 slices Cheese your choice, like cheddar or Swiss
  • 1 tablespoon Butter softened
  • 1 teaspoon Horseradish Sauce optional

Instructions 

  1. Preheat your broiler.
  2. Spread butter on one side of each bread slice.
  3. Place the bread slices, buttered side up, on a baking sheet.
  4. Layer the roast beef slices on top of the bread.
  5. Top with cheese slices.
  6. Broil for 3-5 minutes, until the cheese is melted and bubbly.
  7. Remove from the oven and add a dollop of horseradish sauce if desired.
  8. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Roast Beef, Sandwich
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