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old-bay-seafood-boil-recipe

Old Bay Seafood Boil Recipe

A classic seafood boil with Old Bay seasoning, perfect for gatherings.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 package Old Bay Seasoning
  • 4 quarts Water
  • 2 pounds Red Potatoes halved
  • 1 pound Andouille Sausage sliced
  • 4 ears Corn halved
  • 2 pounds Shrimp deveined
  • 2 pounds Clams scrubbed

Instructions 

  1. Fill a large pot with water and add Old Bay seasoning. Bring to a boil.
  2. Add potatoes and cook for 10 minutes.
  3. Add sausage and corn, cook for another 10 minutes.
  4. Add shrimp and clams, cook until shrimp are pink and clams open, about 5-7 minutes.
  5. Drain and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 1200mg | Potassium: 800mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 5mg

Keywords

Seafood Boil
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