Go Back
–+ servings
monte-cristo-sandwich-recipe

Monte Cristo Sandwich Recipe

A delicious and indulgent sandwich that's perfect for breakfast or brunch.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 2 servings
Calories: 650 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread Preferably white or brioche
  • 2 slices Ham
  • 2 slices Turkey
  • 2 slices Swiss cheese
  • 2 large Eggs Beaten
  • ¼ cup Milk
  • 1 tablespoon Butter For frying
  • 1 tablespoon Powdered sugar For dusting
  • 1 tablespoon Jam Optional, for serving

Instructions 

  1. 1. In a mixing bowl, whisk together the eggs and milk.
  2. 2. Assemble the sandwiches by layering ham, turkey, and cheese between two slices of bread.
  3. 3. Dip each sandwich in the egg mixture, ensuring both sides are well-coated.
  4. 4. Heat butter in a skillet over medium heat. Fry each sandwich until golden brown on both sides and the cheese is melted, about 3-4 minutes per side.
  5. 5. Remove from skillet and dust with powdered sugar. Serve with jam, if desired.

Nutritional Value

Calories: 650kcal | Carbohydrates: 45g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 220mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 4mg

Keywords

Monte Cristo, Sandwich
Tried this recipe?Let us know how it was!