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mexican-white-cheese-dip-recipe

Mexican White Cheese Dip Recipe

A creamy, delicious Mexican white cheese dip that's perfect for parties or a snack.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups White American cheese, shredded
  • 1 cup Half and half
  • 1 tablespoon Butter
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 pinch Salt
  • 1 pinch Cayenne pepper

Instructions 

  1. 1. In a saucepan over medium heat, melt the butter.
  2. 2. Add the half and half, stirring constantly.
  3. 3. Gradually add the shredded cheese, whisking until smooth.
  4. 4. Stir in the garlic powder, onion powder, salt, and cayenne pepper.
  5. 5. Continue to cook, stirring frequently, until the dip is smooth and creamy.
  6. 6. Serve warm with tortilla chips.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 100mg | Sugar: 2g | Vitamin A: 300IU | Calcium: 300mg | Iron: 0.5mg

Keywords

Cheese Dip
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