Go Back
–+ servings
mexican-sopes-recipe

Mexican Sopes Recipe

Traditional Mexican sopes made with masa, topped with beans, cheese, and your favorite toppings.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Sopes

  • 2 cups Masa harina
  • 1.5 cups Warm water
  • 1 pinch Salt

Toppings

  • 1 cup Refried beans
  • 1 cup Crumbled cheese
  • 1 cup Shredded lettuce
  • 0.5 cup Salsa

Instructions 

  1. In a mixing bowl, combine masa harina, warm water, and a pinch of salt. Mix until a dough forms.
  2. Divide the dough into 8 equal balls. Flatten each ball into a thick disk.
  3. Heat a griddle over medium heat. Cook each disk for about 2 minutes on each side until lightly browned.
  4. Remove from heat and pinch the edges to form a rim.
  5. Top each sope with refried beans, cheese, lettuce, and salsa.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 150mg | Fiber: 4g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Sopes
Tried this recipe?Let us know how it was!