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mexican-chicken-soup-recipe

Mexican Chicken Soup Recipe

A hearty and flavorful Mexican chicken soup that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast boneless, skinless
  • 1 cup Corn frozen or fresh
  • 1 cup Black beans cooked
  • 1 cup Diced tomatoes canned
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 4 cups Chicken broth
  • 1 teaspoon Cumin
  • 1 teaspoon Chili powder
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste
  • 1 tablespoon Olive oil
  • 1 cup Cilantro chopped, for garnish
  • 1 unit Lime cut into wedges, for serving

Instructions 

  1. 1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, and sauté until softened.
  2. 2. Add chicken breast to the pot and cook until browned on all sides.
  3. 3. Pour in chicken broth, diced tomatoes, corn, and black beans. Stir in cumin, chili powder, salt, and black pepper.
  4. 4. Bring the soup to a boil, then reduce heat and let it simmer for about 20 minutes, or until the chicken is cooked through.
  5. 5. Remove the chicken breast from the pot, shred it using two forks, and return it to the soup. Stir well.
  6. 6. Serve hot, garnished with chopped cilantro and lime wedges on the side.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Chicken Soup, Mexican
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