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marinated-chicken-pita-sandwich-recipe

Marinated Chicken Pita Sandwich

A delicious and easy-to-make marinated chicken pita sandwich.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 pieces Chicken Breasts boneless, skinless
  • 1 cup Greek Yogurt
  • 2 tablespoon Olive Oil
  • 2 cloves Garlic minced
  • 1 teaspoon Paprika
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 4 pieces Pita Bread
  • 1 cup Lettuce shredded
  • 1 cup Tomatoes diced
  • ½ cup Red Onion sliced

Instructions 

  1. 1. In a mixing bowl, combine Greek yogurt, olive oil, minced garlic, paprika, ground cumin, salt, and black pepper. Mix well.
  2. 2. Add chicken breasts to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour.
  3. 3. Preheat a grill pan over medium heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked.
  4. 4. Let the chicken rest for a few minutes, then slice into strips.
  5. 5. Warm the pita bread on the grill pan for about 1 minute on each side.
  6. 6. Assemble the sandwiches by placing lettuce, tomatoes, red onion, and grilled chicken strips inside each pita bread.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Chicken, Pita, Sandwich
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