Mai Tai Recipe
A classic tropical cocktail that's perfect for summer.
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Main Ingredients
- 1 oz White Rum
- 1 oz Dark Rum
- 0.5 oz Orange Curaçao
- 0.5 oz Orgeat Syrup
- 0.75 oz Fresh Lime Juice
- 1 sprig Mint for garnish
- 1 slice Lime for garnish
Add all ingredients except the dark rum into a shaker with ice.
Shake well and strain into a glass filled with crushed ice.
Float the dark rum on top by pouring it over the back of a spoon.
Garnish with a mint sprig and a lime slice.
Calories: 200kcal | Carbohydrates: 10g | Sodium: 5mg | Potassium: 50mg | Sugar: 8g | Vitamin C: 10mg | Calcium: 10mg