Go Back
–+ servings
mahi-mahi-fish-tacos-recipe

Mahi Mahi Fish Tacos Recipe

Delicious and easy-to-make Mahi Mahi fish tacos perfect for a quick dinner.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Mahi Mahi fillets
  • 8 pcs Tortillas
  • 1 cup Shredded cabbage
  • 1 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 pc Lime, cut into wedges

Instructions 

  1. In a mixing bowl, combine chili powder, cumin, garlic powder, salt, and black pepper.
  2. Rub the Mahi Mahi fillets with the spice mixture.
  3. Heat olive oil in a skillet over medium-high heat.
  4. Cook the fillets for about 4-5 minutes on each side until fully cooked.
  5. Warm the tortillas in a separate pan or microwave.
  6. Assemble the tacos by placing the cooked fish on the tortillas, topping with shredded cabbage, and squeezing lime juice over the top.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Fish Tacos
Tried this recipe?Let us know how it was!