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Macaroni Salad Recipe
A simple and delicious macaroni salad recipe perfect for any occasion.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
servings
Calories:
250
kcal
Ingredients
Main Ingredients
2
cups
macaroni
uncooked
1
cup
mayonnaise
¼
cup
vinegar
¼
cup
sugar
1
tablespoon
mustard
1
cup
celery
chopped
1
cup
carrot
shredded
1
cup
red onion
chopped
1
teaspoon
salt
½
teaspoon
black pepper
Instructions
Cook the macaroni according to the package instructions. Drain and rinse under cold water.
In a large mixing bowl, combine the mayonnaise, vinegar, sugar, mustard, salt, and pepper. Mix well.
Add the cooked macaroni, celery, carrot, and red onion to the bowl. Stir until well combined.
Refrigerate for at least 1 hour before serving. Enjoy!
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
30
g
|
Protein:
5
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Cholesterol:
10
mg
|
Sodium:
300
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Macaroni Salad
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