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louisiana-crawfish-boil-recipe

Louisiana Crawfish Boil Recipe

A classic Louisiana Crawfish Boil, perfect for gatherings and full of flavor.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: Louisiana
Servings: 8 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 10 lbs Live Crawfish
  • 4 gallons Water
  • 1 package Crawfish Boil Seasoning
  • 8 ears Corn, halved
  • 2 lbs Red Potatoes
  • 2 lbs Smoked Sausage, cut into pieces
  • 4 whole Lemons, halved

Instructions 

  1. 1. Fill a large pot with water and bring to a boil.
  2. 2. Add the crawfish boil seasoning and lemons to the pot.
  3. 3. Add the potatoes and cook for 15 minutes.
  4. 4. Add the corn and sausage, cook for another 10 minutes.
  5. 5. Add the crawfish and cook for 5-7 minutes, until they turn bright red.
  6. 6. Turn off the heat and let the crawfish soak for 20-30 minutes.
  7. 7. Drain and serve the crawfish, potatoes, corn, and sausage on a large platter.

Nutritional Value

Calories: 500kcal | Carbohydrates: 50g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 2000mg | Potassium: 800mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 50mg | Calcium: 100mg | Iron: 5mg

Keywords

Boil, Crawfish
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