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lobster-rolls-recipe

Lobster Rolls Recipe

A classic New England dish, perfect for summer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 lbs Cooked Lobster Meat
  • ½ cup Mayonnaise
  • 1 tablespoon Lemon Juice freshly squeezed
  • ¼ cup Celery finely chopped
  • 4 Hot Dog Buns split-top
  • 2 tablespoon Butter melted
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. In a large pot, bring water to a boil and cook the lobster meat for about 8-10 minutes. Remove and let cool.
  2. 2. In a mixing bowl, combine the cooked lobster meat, mayonnaise, lemon juice, and celery. Season with salt and black pepper to taste.
  3. 3. Brush the hot dog buns with melted butter and toast them in a skillet until golden brown.
  4. 4. Fill each toasted bun with the lobster mixture and serve immediately.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Lobster, Sandwich, Seafood
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