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lemon-chicken-orzo-soup-recipe

Lemon Chicken Orzo Soup

A comforting and zesty soup perfect for any season.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast, diced
  • 1 cup Orzo
  • 6 cups Chicken broth
  • 2 pcs Carrots, diced
  • 2 stalks Celery, diced
  • 1 pc Onion, diced
  • 2 cloves Garlic, minced
  • 1 pc Lemon, juiced
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste
  • 2 tablespoon Olive oil
  • ¼ cup Fresh parsley, chopped for garnish

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced chicken and cook until browned.
  3. Add onions, carrots, and celery. Cook until softened.
  4. Add garlic and cook for another minute.
  5. Pour in chicken broth and bring to a boil.
  6. Add orzo and cook until tender, about 10 minutes.
  7. Stir in lemon juice, salt, and pepper.
  8. Garnish with fresh parsley before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Chicken, Orzo, Soup
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