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layered-seafood-dip-recipe

Layered Seafood Dip Recipe

A delicious layered dip with seafood, perfect for parties and gatherings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream cheese softened
  • 1 cup Sour cream
  • 1 cup Mayonnaise
  • 1 cup Cooked shrimp chopped
  • 1 cup Crab meat flaked
  • 1 cup Shredded cheddar cheese
  • 1 cup Chopped green onions
  • 1 cup Chopped tomatoes
  • 1 cup Chopped lettuce

Instructions 

  1. In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
  2. Spread the mixture evenly in a serving dish.
  3. Layer the chopped shrimp and crab meat over the cream cheese mixture.
  4. Sprinkle the shredded cheddar cheese on top.
  5. Add the chopped green onions, tomatoes, and lettuce as the final layers.
  6. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Dip, Layered, Seafood
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