Go Back
–+ servings
lasagna-recipe

Lasagna Recipe

A classic Italian dish that's perfect for family dinners.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 12 pieces Lasagna noodles
  • 1 pound Ground beef
  • 24 ounces Marinara sauce
  • 15 ounces Ricotta cheese
  • 2 cups Shredded mozzarella cheese
  • ½ cup Grated Parmesan cheese
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 2 tablespoons Olive oil
  • 2 cloves Garlic, minced

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions. Drain and set aside.
  3. In a large saucepan, heat olive oil over medium heat. Add garlic and cook until fragrant.
  4. Add ground beef, salt, and pepper. Cook until beef is browned. Drain excess fat.
  5. Stir in marinara sauce and simmer for 10 minutes.
  6. In a baking dish, spread a thin layer of meat sauce. Place a layer of noodles on top.
  7. Spread a layer of ricotta cheese over the noodles, followed by a layer of mozzarella cheese. Repeat layers, ending with a layer of meat sauce and a sprinkle of Parmesan cheese.
  8. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 25 minutes, or until cheese is bubbly and golden.
  9. Let lasagna cool for 10 minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Lasagna
Tried this recipe?Let us know how it was!