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italian-beef-sandwiches-recipe

Italian Beef Sandwiches Recipe

Delicious and easy Italian beef sandwiches made in a slow cooker.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 3 lbs beef chuck roast
  • 1 packet Italian dressing mix
  • 1 packet au jus mix
  • 2 cups beef broth
  • 1 jar pepperoncini peppers with juice
  • 8 slices provolone cheese

Instructions 

  1. Place beef roast in slow cooker.
  2. Sprinkle Italian dressing mix and au jus mix over the roast.
  3. Pour beef broth and pepperoncini peppers (with juice) over the roast.
  4. Cover and cook on low for 8 hours.
  5. Shred the beef with two forks.
  6. Serve on hoagie rolls with provolone cheese.

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 45g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 120mg | Sodium: 1500mg | Potassium: 700mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 4mg

Keywords

Beef, Sandwich
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