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instant-pot-peel-and-eat-shrimp-recipe

Instant Pot Peel and Eat Shrimp Recipe

Quick and easy shrimp recipe made in the Instant Pot.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Seafood
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 lbs raw shrimp, shell-on deveined
  • 1 cup water
  • 1 tablespoon Old Bay seasoning
  • 1 lemon lemon, sliced

Instructions 

  1. 1. Pour water into the Instant Pot.
  2. 2. Add shrimp, Old Bay seasoning, and lemon slices.
  3. 3. Close the lid and set the Instant Pot to Manual for 2 minutes.
  4. 4. Once cooking is complete, do a quick release.
  5. 5. Serve immediately with extra lemon wedges and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 30g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 220mg | Sodium: 900mg | Potassium: 200mg | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Instant Pot, Peel and Eat, Shrimp
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