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Instant Pot Chicken Soup Recipe
A hearty and comforting chicken soup made easily in an Instant Pot.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
1
lb
Chicken breast
boneless, skinless
4
cups
Chicken broth
1
cup
Carrots
sliced
1
cup
Celery
sliced
1
cup
Onion
diced
2
cloves
Garlic
minced
1
teaspoon
Salt
½
teaspoon
Black pepper
1
teaspoon
Dried thyme
Instructions
1. Turn on the Instant Pot and select the sauté function. Add a bit of oil and sauté the onions, carrots, and celery until softened.
2. Add the garlic and sauté for another minute.
3. Add the chicken breast, chicken broth, salt, pepper, and thyme. Stir to combine.
4. Close the lid and set the Instant Pot to high pressure for 10 minutes.
5. Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
6. Remove the chicken breast, shred it with two forks, and return it to the pot. Stir to combine.
7. Serve hot and enjoy!
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
15
g
|
Protein:
25
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Cholesterol:
70
mg
|
Sodium:
800
mg
|
Potassium:
600
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
5000
IU
|
Vitamin C:
10
mg
|
Calcium:
50
mg
|
Iron:
2
mg
Keywords
Chicken Soup
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