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instant-pot-chicken-and-dumplings-recipe

Instant Pot Chicken and Dumplings Recipe

Comforting and easy chicken and dumplings made in the Instant Pot.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast, diced
  • 1 cup Carrots, sliced
  • 1 cup Celery, sliced
  • 1 cup Onion, chopped
  • 4 cups Chicken broth
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 cup Frozen peas

Dumplings

  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • ½ cup Milk
  • 2 tablespoon Butter, melted

Instructions 

  1. 1. Turn on the Instant Pot and select the sauté function.
  2. 2. Add the diced chicken breast and cook until browned.
  3. 3. Add the carrots, celery, onion, chicken broth, salt, and pepper. Stir to combine.
  4. 4. Close the lid and set the Instant Pot to high pressure for 10 minutes.
  5. 5. While the chicken mixture is cooking, prepare the dumplings. In a mixing bowl, combine the flour, baking powder, and salt. Stir in the milk and melted butter until just combined.
  6. 6. When the cooking time is up, perform a quick release of the pressure.
  7. 7. Open the lid and stir in the frozen peas.
  8. 8. Drop spoonfuls of the dumpling batter on top of the chicken mixture.
  9. 9. Close the lid and set the Instant Pot to high pressure for another 5 minutes.
  10. 10. Perform a quick release of the pressure and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Chicken, Dumplings, Instant Pot
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