Go Back
–+ servings
hungarian-mushroom-soup-recipe

Hungarian Mushroom Soup Recipe

A hearty and flavorful mushroom soup with a Hungarian twist.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Hungarian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 1 cup Onion, chopped
  • 1 lb Mushrooms, sliced
  • 2 tablespoon Flour
  • 2 cups Chicken Broth
  • 1 cup Milk
  • 2 teaspoon Paprika
  • 1 teaspoon Salt
  • ½ teaspoon Dill Weed
  • ¼ teaspoon Black Pepper
  • ½ cup Sour Cream
  • 1 tablespoon Lemon Juice
  • 2 tablespoon Fresh Parsley, chopped

Instructions 

  1. 1. In a large pot, melt the butter over medium heat. Add the onions and cook until they are soft and translucent.
  2. 2. Add the mushrooms and cook until they release their juices and become tender.
  3. 3. Stir in the flour and cook for a couple of minutes to remove the raw flour taste.
  4. 4. Gradually add the chicken broth, stirring constantly to avoid lumps. Bring to a simmer.
  5. 5. Add the milk, paprika, salt, dill weed, and black pepper. Simmer for about 10 minutes.
  6. 6. Stir in the sour cream and lemon juice. Heat through but do not let it boil.
  7. 7. Garnish with fresh parsley before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Hungarian Recipe, Mushroom Soup
Tried this recipe?Let us know how it was!