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hot-corned-beef-and-cheese-sandwiches-recipe

Hot Corned Beef and Cheese Sandwiches

A delicious and easy-to-make hot sandwich with corned beef and melted cheese.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 8 slices Rye bread
  • 1 lb Corned beef thinly sliced
  • 8 slices Swiss cheese
  • 4 tablespoon Butter softened

Instructions 

  1. 1. Preheat a skillet over medium heat.
  2. 2. Butter one side of each slice of bread.
  3. 3. Place 4 slices of bread, buttered side down, in the skillet.
  4. 4. Layer corned beef and Swiss cheese on each slice of bread in the skillet.
  5. 5. Top with remaining slices of bread, buttered side up.
  6. 6. Cook until the bread is golden brown and the cheese is melted, about 4-5 minutes per side.

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 400mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 4mg

Keywords

Sandwich
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