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hot-chicken-sandwiches-recipe

Hot Chicken Sandwiches Recipe

A spicy and delicious hot chicken sandwich recipe perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 Chicken breasts boneless, skinless
  • 1 cup Buttermilk
  • 1 cup All-purpose flour
  • 1 tablespoon Paprika
  • 1 teaspoon Cayenne pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 4 Brioche buns
  • 1 cup Pickles sliced

Instructions 

  1. 1. In a mixing bowl, combine buttermilk, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
  2. 2. Add chicken breasts to the bowl and coat them well. Let it marinate for at least 30 minutes.
  3. 3. In another bowl, mix flour with a pinch of salt and pepper.
  4. 4. Heat oil in a skillet over medium heat.
  5. 5. Dredge marinated chicken in the flour mixture, shaking off excess.
  6. 6. Fry chicken in the skillet until golden brown and cooked through, about 5-7 minutes per side.
  7. 7. Toast brioche buns in the skillet until golden.
  8. 8. Assemble the sandwiches by placing fried chicken on the buns and topping with pickles.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 28g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 850mg | Potassium: 400mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Chicken, Sandwich, Spicy
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